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White nectarines are rounded and have a single groove in the center, the shape of them is similar to the heart shape. The skin is thin, smooth, and blushed with hues of pink, ruby, and ivory. The flesh is juicy when ripe and has a creamy color. The flavor is sweet with baking spice nuances. The difference between white nectarines and yellow nectarine is that the white nectarine doesn't contain acid, while the yellow nectarine does.
You can eat White nectarines fresh, and you can poach and grill them. Also, White nectarines can be included in dessert recipes such as cakes and pies. The following items pair well with White nectarines: other stone fruit such as apricots, cherries, and almonds, citrus, vanilla, cinnamon, cloves, cream, and custards. Also pair well with the following savory items: herbs such as basil, arugula, hazelnut, pistachio, shellfish such as scallops, and shrimp.
Store white nectarines at room temperature until ripe, then put them in the refrigerator. They stay ripe for up to seven days in the refrigerator.