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Mangoes, Timour, 2 KG carton

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Category: fresh fruit, yellow, Yemen

  • Timour mango has an oval shape, small-to-medium size, turning to a light yellow color at maturity, some with a minor amount of pinkish blush. The flesh is yellow, soft, and completely fibreless. Timour mangoes are mostly coming from Yemen and they are in season for a long time, starting in February-March.

  • Timour mango can be eaten raw or in as a juice

  • Timour mangoes can be stored for a maximum of 8 to 9 days at 2C

  • Mango Juice

    Ingredients:

    6 mangoes
    1 cup sugar or as you like
    2 cups ice cubes
    2 cups water

    Instructions:

    1. Wash and clean the mangoes.
    2. Slice them and scoop out the flesh.
    3. Add the flesh, sugar, and water to the blender.
    4. Blend them until it forms a smooth pulp.
    5. Strain it to filter fibers and small chunks.
    6. Add required water, ice cubes, and sugar and combine.
    7. Serve chilled in tall glasses. Enjoy!