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Our new pickup point in AL SAFA is now open. Here the location
27.00 SR All prices include VAT
Category: fresh fruit, NEW_product, Thailand, yellow
|
Amount Per
|
| Calories 60 |
| % Daily Value* | |
| Total Fat 0.4 g | 0% |
| Saturated fat 0.1 g | 0% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0.1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 1 mg | 0% |
| Potassium 168 mg | 4% |
| Total Carbohydrate 15 g | 5% |
| Dietary fiber 1.6 g | 6% |
| Sugar 14 g | |
| Protein 0.8 g | 1% |
| Vitamin A | 21% | Vitamin C | 60% |
| Calcium | 1% | Iron | 1% |
| Vitamin D | 0% | Vitamin B-6 | 5% |
| Vitamin B-12 | 0% | Magnesium | 2% |
2 Nam Dok Mai mango
1 lime
250 g dessert rice or short grain rice
250 ml coconut milk
2 tbsp grated coconut
150 g caster sugar
? tsp vanilla sugar
Pinch of salt
1.Bring 750 ml water to the boil. Cut the lime in half and squeeze the juice out. Stir 200 ml coconut milk, caster sugar salt, vanilla sugar and the lime juice through the water.
2. Add the rice and stir the mixture until it's boiling again. Cook the rice according to the instructions on the packet, but don't add any other ingredients.
3.Cut the mango along the stone or use a mango cutter. Then slice the seedless flesh into strips without touching the skin. Then scoop the strips from the skin.
4.Put the rice on a plate in an oval shape, put half of the sliced mango per plate next to the rice. Pour the remaining coconut milk over the plate of rice and mango. Top it off with the grated coconut.
