Grapes, white, Victoria 1.5 kg Pack

You can eat grapes fresh or make jellies and juices.

Your refrigerator is the best place to keep fresh grapes. They thrive at about 30-32 degrees Fahrenheit with 90-95% humidity.

Grape Salad

Ingredients:

grapes (6 cups)
8 oz. cream cheese (softened)
8 oz. sour cream
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup chopped walnuts

Instructions:

1. In a mixer, add cream cheese and beat for about 30 seconds.
   
2. Add sour cream and white sugar and beat until combined.
   
3. Add grapes and stir well.
   
4. Place in a container and sprinkle brown sugar on top of the grape mixture and top with walnuts.
   
5. Cover and refrigerate overnight and serve chilled the next day.