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these seedless grapes are small and round, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically thin. The flesh is pale green and seedless, though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed.
Taif seedless grapes are mild and sweet with a slightly tart flavour, best suited for raw consumption and are most often eaten fresh, out-of-hand, or sliced and mixed into green salads.?
They can also be frozen whole for up to twelve months.
Chicken Salad with Grapes and Almond
5 cups chopped, cooked chicken
1 1/2 cups halved grapes
1 cup chopped celery (2 stalks)
1/4 cup diced red onion
1/4 cup finely chopped chives (or green onion)
1/2 cup sliced almonds
3/4 cup mayonnaise
1/4 cup water
1 teaspoon dried mustard powder
Salt and pepper, to taste