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Regal seedless grapes are small to medium in size and are round to slightly oval, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. The flesh is pale green, semi-translucent, and seedless, though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed. Regal seedless grapes are mild and sweet with a slightly tart flavor.
Green seedless grapes are best suited for raw consumption and are most often eaten fresh, out-of-hand, or sliced and mixed into green salads, yogurt, or veggie wraps.
They will keep up to two weeks when stored in a perforated plastic bag in the refrigerator. They can also be frozen whole for up to twelve months.
grapes (6 cups)
8 oz. cream cheese (softened)
8 oz. sour cream
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup chopped walnuts