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Clementines, mandarin, are small in size, orange color, and have glossy leathery skin which is easy to peel. Its flesh is juicy and sweet, and inside it can be separated into 7 to 14 segments. They can be with or without seeds.
You can eat them as a snack, or include them in salads, cakes, and juices. You can pair them with citrus, seafood, honey, and avocado. And the juice of it and the zest are used in Middle Eastern Cuisine.
You can store them at room temperature. And to stay longer, put them in the refrigerator.
2 1/2 cups mandarin (peeled and roughly chopped and seeded) (about 4-5 mandarins)
1/2 lemon (peeled, chopped, and seeded)
2 cups water
500 grams sugar