Cucumbers mini Organic 0.5 kg pack

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  • This product comes from Red Sea Farms, a Saudi Arabian agri-tech business whose one-of-a-kind technology enables the commercial farming of produce using primarily saltwater. Organic, sustainable, local. Mini cucumbers are generally small, averaging 4 to 8 centimeters. The skin is firm, textured, and dark to light green. The flesh is crisp, pale green, aqueous, and contains a few small, edible seeds. Cucumbers are known for their crunchy, juicy consistency and have a mild, green, and vegetal flavor.

  • Mini cucumbers are best suited for both raw and cooked applications such as saut?ing and stir-frying. The fruits can be consumed fresh and served with dips on appetizer plates, lightly saut?ed with aromatics as a crisp side dish, tossed into green salads, or stir-fried with other vegetables.

  • Cucumbers will keep 1-2 weeks when stored in the refrigerator's crisper drawer.

  • Tomato and Cucumber Salad


    4 cucumbers
    3 tomatoes
    small handful of fresh cilantro, chopped
    1 tbsp olive oil
    juice from 1/2 lime or more to taste
    salt and freshly cracked pepper


    1. Wash and peel the cucumber. Cut into small dice and place into a bowl.
    2. Wash and dice the tomatoes. Add the tomatoes and chopped cilantro to the bowl as well.
    3. Dribble the olive oil over the salad and start off with a small amount of freshly squeezed lime juice as well as a bit of salt and pepper. Toss the salad and adjust the lime, salt, and pepper until you are happy with the balance and taste.
    4. Allow the salad to sit for a few minutes or more before serving. This gives the flavors a chance to meld a bit.