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This product comes from Red Sea Farms, a Saudi Arabian agri-tech business whose one-of-a-kind technology enables the commercial farming of produce using primarily saltwater. Organic, sustainable, local. Mini cucumbers are generally small, averaging 4 to 8 centimeters. The skin is firm, textured, and dark to light green. The flesh is crisp, pale green, aqueous, and contains a few small, edible seeds. Cucumbers are known for their crunchy, juicy consistency and have a mild, green, and vegetal flavor.
Mini cucumbers are best suited for both raw and cooked applications such as saut?ing and stir-frying. The fruits can be consumed fresh and served with dips on appetizer plates, lightly saut?ed with aromatics as a crisp side dish, tossed into green salads, or stir-fried with other vegetables.
Cucumbers will keep 1-2 weeks when stored in the refrigerator's crisper drawer.
Tomato and Cucumber Salad
small handful of fresh cilantro, chopped
1 tbsp olive oil
juice from 1/2 lime or more to taste
salt and freshly cracked pepper