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The typical green color and the texture in the mouth make Algae flakes a unique asset in the kitchen.
Algae Flakes are commonly used in Asian cooking, in salads, with fish, crustaceans and shellfish, in sauces, in rice dishes like sushi or risotto and even in desserts. Availability year round. Flakes are particularly suitable for adding color and flavor to various dishes. Depending on the main ingredient, they add a salty subtle fish flavor. But in combination with white chocolate a sweet accent.
Store in a dry place, best temperature is between 12-16 C. Storage up to two years.
Origin: Africa, Asia, Australia, Central Europe, North America, North Europe, South America, South Europe. Seasons: Spring, Summer, Autumn, Winter.
