Coconut, Young, drinking, Single Piece

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  • It has a refreshing juice inside and a sweet and soft jelly-like meat that is soft enough to be eaten with a spoon. Known as Ma- Prao-on, it's harvested early before it has time to age and drop like the more mature brown husked and white coconuts. Are encased with a uniquely shaped ivory shell. It is available all year round.

  • Young coconuts make the perfect desserts as they are used to flavor many backed goods, ice creams, pies and beverages. The fresh coconut water can be frozen and eaten like a sorbet. Or you can blend the coconut water and flesh making a smoothie or a paste for soups. You can also add dates, maple syrup, avocados or other ingredients to have a variety of flavors

  • To store, always refrigerate.

  • Young Coconut Smoothie


    1 cup almond milk
    1 frozen banana
    1/2 cup young coconut meat
    1/4 cup peanut butter
    1 teaspoon chia seeds


    1. Mix all the ingredients.
    2. Serve and enjoy!