Chervil is a tender, leafy, light green herb with thin, hollow stems reaching up to 30 centimeters tall. The leaves grow opposite of each other with a triad of 5 small, deeply serrated, feathery leaflets. Chervil is highly aromatic with notes of anise and parsley. It is typically harvested around 10 centimeters tall. At maturity, it produces a tall flower stalk topped with a conical cluster of small, white, edible flowers. Chervil offers a mild, sweet licorice or anise flavor.
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. It is a herb that is extensively used around...
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Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with...
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Green chili peppers are medium-sized, elongated and curved pods. The semi-thick skin is smooth with deep linear indentations running the length of the pod and...
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Edible rocket lettuce leaves are green soft flowing shaped leaves with a peppery flavour. They taste like watercress with attitude and makes a great...
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Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species...
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Recipes Dill is a great source of protein, carbohydrates, phosphorus, iron, magnesium, sodium and potassium. The herb also contains a small amount of riboflavin,...
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