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Category: Chile, fresh fruit, red
Cherries are incredibly versatile extending uses into sweet and savory recipes, raw or cooked preparations, and may be found fresh, dried, frozen, preserved or even pickled. Their inherent sweetness pairs well with strong game meats, most notable water fowl such as duck. It also balances well against salty and creamy cheeses such as burrata, feta, mascarpone and brie. They cook down into silky jams, jellies, pie fillings, dessert toppings, and even chutney or barbecue sauce
Cherries also pair well with other stone fruit, basil, hazelnut oil, pine nuts, fennel, pistachios, arugula, yogurt, cream, dark chocolate and berries such as blueberry and blackberry.
