The perfect cherry is rounded with a slight heart shape and dimple at its stem end. The size can range from one to three centimeters in diameter. The skin is thin and taut with deep red coloring and brilliant sheen. The inner flesh's color palate is a range of rouge tones. The firm yet juicy pulp surrounds a single stone which may cling tightly or easily pull away depending upon variety. The cherry's flavor is bright and pleasantly sweet tart, mimicking notes of currant, plum, raspberry and blackberry.
Cherries are incredibly versatile extending uses into sweet and savory recipes, raw or cooked preparations, and may be found fresh, dried, frozen, preserved or even pickled. Their inherent sweetness pairs well with strong game meats, most notable water fowl such as duck. It also balances well against salty and creamy cheeses such as burrata, feta, mascarpone and brie. They cook down into silky jams, jellies, pie fillings, dessert toppings, and even chutney or barbecue sauce. Cherries also pair well with other stone fruit, basil, hazelnut oil, pine nuts, fennel, pistachios, arugula, yogurt, cream, dark chocolate and berries such as blueberry and blackberry.
Nectarine is a rounded, summer fruit that has yellow flesh and a red blush. It is distinguished with its sweet and slightly acidic flavour. Nectarines...
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Applications Storage Recipe The fruit are ovate in shape, small-to-medium size, turning a light yellow color at maturity, some with a minor amount of...
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Mangoes, Tommy Atkins for juice, 2 Kg Pack39.50 SR
Applications Storage Recipe Tommy Atkins mangoes are a medium to large sized mango variety weighing up to two pounds each. They are broadly oval...
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