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Celery can grow to optimal heights from 18" to 24". It has wide parsley-like green leaves and thick, juicy, ribbed stalks that join at a common base above the root. Celery, at its best, has a juicy and crunchy flesh with a mild salty flavor.
Celery green, leafy, local, the single bunch is commonly used as an aromatic. Cook diced celery with onions or apples, potatoes and cream, and puree into soup.? Combine raw celery slices with citrus segments and grains for a cold salad.?
Store celery, head intact, in the refrigerator for 1-2 weeks
4 medium ribs celery (3/4 cup chopped)
1 large green apple
1/2 teaspoon peeled and grated ginger (from fresh ginger root)
2 cups baby spinach leaves
1/2 cup water
10 ice cubes
1 1/2 tablespoons fresh-squeezed lemon juice (1/2 lemon)