Celery green, leafy, local, single bunch variety grows in Saudi. It has wide parsley-like green leaves and thin, juicy, ribbed stalks. Celery, at its best, has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stalks, its leaves are edible as well and have a concentrated celery flavor. Compare to the regular celery, the leaves are not chopped off.
Celery green, leafy, local, the single bunch is commonly used as an aromatic. Cook diced celery with onions or apples, potatoes and cream, and puree into soup. Combine raw celery slices with citrus segments and grains for a cold salad.
Store celery, head intact, in the refrigerator for 1-2 weeks
Cucumber and Celery Green Juice
10 stalks of celery
5 kale leaves
1 apple (halved)
1 lemon (peeled)