Carrots baby, rainbow 0.2 kg pack

  • Rainbow carrots are a marvelous mix of colorful baby carrots including white, dark red, deep purple, and light yellow. Baby Rainbow carrots range in size from 2 to 4 inches in length. Petite in size, these Rainbow baby carrots offer a strong sweet carrot flavor with mild herbaceous undertones.

  • Carrots are mostly used in salads and eaten raw in many cases because they add a healthy and crunchy feel and taste to the dish. They could also be cooked, stir-fried, boiled, and mashed instead of potatoes.

  • Raw carrots, when properly stored will usually stay fresh for around 3 to 4 weeks in the fridge. If your carrots are sliced or chopped, you can store them in the fridge, and they'll last for about 2 to 3 weeks.

  • Roasted Rainbow Carrots


    1 1/2 pounds rainbow carrots
    1 tablespoon olive oil
    1 tablespoon brown sugar
    salt and pepper to taste


    1. Preheat oven to 425 F.
    2. Peel carrots and cut them in half lengthwise.
    3. Toss carrots with olive oil and brown sugar. Season with salt & pepper. Place on a baking pan and roast for 15 minutes.
    4. Stir and roast an additional 10-15 minutes or just until tender when pierced with a fork.