Cabbage pointed , sugarloaf , single piece

Category: fresh vegetables, green, Holland, NEW_product

  • Sometimes called sugarloaf cabbage as it resembles the cone-shaped loaves into which sugar was historically molded for sale. Pale green, solid, lightly crunchy, and quite sweet when very fresh, they are excellent for salads, slaws, and pickles.

  • Pointed cabbage is usually eaten cooked. It can be added to stir-fries or served with butter and black pepper as a side dish. It makes a tasty accompaniment to hearty stews and casseroles as well as grilled chops or steaks.

  • To store a head of cabbage, place it in a plastic bag in the crisper drawer of your fridge.