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Kale curly, *super-food*, 0.5 kg bag

Category: fresh vegetables, green, Holland

  • Green chewy leaves and tough, pale green stems that are typically removed, it's tender enough to be eaten raw or used in salad. Kale is sometimes spicy, others a bit sweet, usually slightly bitter and subtly cabbage-like flavor.

  • You can eat Kale raw or cooked. And you can use it in soups, pasta, scrambled eggs, and salads.

  • Wrap it up in a dry, loose paper towel and store it in a ziplock plastic bag or airtight container and keep it in your crisper drawer in the refrigerator for up to 4 days.