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Visit our new Pickup point in AL SAFA !
14.95 SR 24.50 SR You Save 38% (9.55 SR) All prices include VAT
Category: fresh vegetables, green, Holland
Green chewy leaves and tough, pale green stems that are typically removed, it's tender enough to be eaten raw or used in salad. Kale is sometimes spicy, others a bit sweet, usually slightly bitter and subtly cabbage-like flavor.
You can eat Kale raw or cooked. And you can use it in soups, pasta, scrambled eggs, and salads.
Wrap it up in a dry, loose paper towel and store it in a ziplock plastic bag or airtight container and keep it in your crisper drawer in the refrigerator for up to 4 days.
