One of the most popular squash kinds is the basic butternut squash. Butternuts are a smooth long-necked bowling pin- or bell-shaped squash with a pinkish-tan firm rind that produces a rich, golden-yellow flesh with outstanding texture. Its soft flesh has an excellent creamy flavor and has a little seed chamber in its bulbous end. This ancient standby provides excellent eating and consistent flavor. Butternut squashes are heavier than most other squashes and produce more flesh.
To prepare, split the squash lengthwise in half and remove the seeds. Bake, roast, grill, or puree your vegetables.
Store your fresh, uncut squash in a cool, dark place, such as a basement or closet, where sunlight won't hasten its ripening. Under the right storage conditions, your butternut squash should last two to three months.
Baked Butternut Squash
Ingredients:
1 medium butternut squash
3 tablespoons olive oil, divided
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Instructions: