One of the most popular squash kinds is the basic butternut squash. Butternuts are a smooth long-necked bowling pin- or bell-shaped squash with a pinkish-tan firm rind that produces a rich, golden-yellow flesh with outstanding texture. Its soft flesh has an excellent creamy flavor and has a little seed chamber in its bulbous end. This ancient standby provides excellent eating and consistent flavor. Butternut squashes are heavier than most other squashes and produce more flesh. To prepare, split the squash lengthwise in half and remove the seeds. Bake, roast, grill, or puree your vegetables.
