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Apples Pinkids, Pink Lady baby size, 4 Pieces

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  • Pink Lady, Pinkids apples are a small-sized variety and a round appearance, though they can have a somewhat asymmetrical form. They are just the perfect size for kids. The skin of the apple is glossy, smooth, thin, and chewy, with pronounced lenticels. The skin also has a yellow-green tint to it, with huge patches of bright pink to red blush that darken where the surface has been exposed to sunlight for prolonged periods of time. The flesh is fine-grained, solid, and watery beneath the surface, with a dense and crisp consistency. The flesh is slow to oxidize and retains its white color for long periods of time, and it has a fibrous center core loaded with dark brown oval seeds. Pink Lady, apples have a taste sweet and sour, creating a very refreshing taste.

  • Apple Cake

    Ingredients:

    5 apples
    2 cup flour
    2 cup granulated sugar
    1 1/2 teaspoon cinnamon
    1 teaspoon baking soda
    2 teaspoons vanilla extract
    3/4 cup applesauce
    1/3 cup crushed walnuts

    Instructions:

    1. Preheat oven to 350 F. Grease a 13 x 9 baking dish.
    2. Wash, peel, and slice the apples. Set aside.
    3. In a mixing bowl, whisk together flour, sugar, cinnamon and baking soda.
    4. Mix in vanilla extract and applesauce.
    5. Fold in apples and walnuts.
    6. Spoon/scrape mixture into prepared 13 x 9 baking dish.
    7. Bake for 45-50 minutes.