Apples, Gold Rose', 1.5 kg Pack

Category: fresh fruit, Italy, yellow

  • Gold rose apples are medium to large in size and conical in shape, similar to a red apple. The smooth and glossy skin is bi-colored with a golden to butter-yellow base and red to pink blushing covering the surface. The light-yellow to cream-colored flesh is crisp and contains a small central fibrous core with a few small, dark brown seeds compacted within. Gold rose apples are tender and juicy with a sweet, honeyed flavor and low acidity.

  • They can be baked into crisps, crumbles, tarts, cakes, galettes, and breads. Apple slices may also be cooked down into preserves and butters, or pureed into sauces and soups.

  • The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40F.Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

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