Pomelo, one piece

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  • The pomelo is a natural citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia. The color of its skin ranges from light green to yellow, with a thick pith that protects its flesh. The flesh of the pomelo also differs in color, depending on the variety. Their color ranges from white to rose-red. As for the taste, some people say that pomelos taste like grapefruit, but without the tartness. It actually has a sweeter flavor than other citruses.

  • You can eat pomelos fresh or make them into juice. If you want to eat pomelo fresh, cut into sections or cut it in half and with a spoon, scoop out. You can use pomelos to make jams, or add to chicken and fish dishes. Also, you can add them in tropical salads. Pomelo taste becomes bitter when it's heated so it's better to add it when the cooking is near the end.

  • Store in a cool, dry place or in the refrigerator.

  • Pomelo Marmalade


    1 pomelo
    2-3 oranges
    2 cups cold water
    5 cups sugar


    1. Wash the oranges thoroughly. Cut them into segments, then into thin slices.
    2. Cut the peel from the pomelo. Cut it into segments, then into thin slices.
    3. Combine the fruit pieces and water in a saucepan.
    4. Cover with a lid and simmer gently for 45 minutes.
    5. Stir in the jam sugar and boil over high heat for 5 minutes. Skim off any scum.
    6. Pour into warm, sterilized jars. Store in a cool place.