Pears, Forelle, 1 kg Pack

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  • Forelle Pears are the smallest type of pears, the taste is sweet and tangy, they are available in the fall through the winter. The size of the pears is between 5-7 CM. The skin is smooth and when it's ripe its color transforms from green to yellow, and reddish.

Ripeness Disclaimer
for This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.
Ripening Tips for This Product:
Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.
  • Forelle pears are suitable for raw applications. No need to cook them, you can enjoy eating them fresh as a snack or adding them to the winter salads. And you can add the Forelle Pears in your breakfast, on cereal, pancakes, or waffles. Can have tasty slices of pears in your sandwich. You can combine the Forelle Pears with the following: cheese, chicken, shrimp, yogurt, mango, apple, mint, lemon, and nuts.

  • If you store the pears at room temperature then they will keep for 2-4 days. If you store them in a perforated bag in the refrigerator then they will keep for a couple of weeks.

  • Kale Salad with Pears and Walnuts


    1 bunch kale
    2 Tbsp. olive oil
    1 Tbsp. lemon juice
    1 pear
    1/2 cup walnuts


    1. Take the kale leaves off the stems and cut the kale into small ribbons. Place it in a medium bowl and add one teaspoon olive oil and 1/4 teaspoon salt.
    2. Whisk together 2 tablespoons of olive oil with the lemon juice. Add salt and pepper to taste. Toss the kale with the desired amount of dressing. Add the pear and walnuts and toss to combine.