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Jasmine is mostly known as an ingredient for tea, but it can be used infusion in many ways. Especially in well-seasoned dishes that develop a little sweetness, such as shellfish or crustaceans, duck liver, or lobster bouillon. The taste is a little bitter and sweet. Jasmine Blossom can be used with oriental dishes, curries, and sauces. It combines perfectly with summer fruits and citrus.
Jasmine is a plant known in Europe and Asia for its flavor and scent for centuries already.
Jasmine Blossom is available year-round and can easily be stored for up to seven days at a temperature of 2-7 C. Produced in a socially responsible culture, Jasmine Blossom meets the hygienic kitchen standards. The product is ready to use since it is grown clean and hygienically.