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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods
Keep it in a dark and cool place, away from sunlight and heat sources
Cinnamon Tea
Ingredients:
2 quarts water
2 cinnamon sticks
sugar or honey
Instructions:
