Chicory White, 0.5 kg Pack


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  • A favorable and leafy vegetable that grows in the dark to keep the head of the leaves white and compact. Its flavor is rich and sweet with a hint of bitterness. Chicory is useful and a great addition to many dishes. One serving of chicory is 3 cups of chopped leaves.

  • Chicory works best in composed salads rather than tossed with other, softer leaves. Raw chicory leaves are excellent eaten fresh, drizzled with a little vinaigrette, or stir-fried and served as a vegetable side dish. Whole heads of chicory can be baked, poached, or griddled.

  • Chicory will keep up to five days when stored in a sealed plastic bag in the refrigerator.

  • Braised White Chicory


    2 white chicory, outer leaves removed and cut in half lengthways
    A squeeze of lemon juice
    150ml vegetable or chicken stock
    25g butter
    A splash of olive oil
    1 tablespoon chives


    1. Blanch the chicory for 2 minutes in boiling salted water. Drain.
    2. Heat the butter and olive oil in a frying pan and fry the endive until caramelized, turning once - around 5 minutes.
    3. Add the lemon juice and stock and some seasoning and pop the lid on. Cook gently for 20 minutes, turning once.
    4. Scatter with the chives to serve.