Cabbage pointed , sugarloaf , single piece

Pointed cabbage is usually eaten cooked. It can be added to stir-fries or served with butter and black pepper as a side dish. It makes a tasty accompaniment to hearty stews and casseroles as well as grilled chops or steaks.

To store a head of cabbage, place it in a plastic bag in the crisper drawer of your fridge.

Easy Skillet Cabbage

Ingredients:

2 ounces (1/4 cup) unsalted butter
1/2 teaspoon seasoned salt
1 medium head cabbage, coarsely shredded
1/4 cup onion, chopped
3 tablespoons vinegar
1 tablespoon sugar

Instructions:

1. In a large skillet or saute pan over medium heat, melt the butter.
   
2. Stir in the seasoned salt, cabbage, and onion.
   
3. Cook, covered, over medium heat for 15 minutes. Stir frequently.
   
4. In a bowl, blend together the vinegar and sugar, and add to the cabbage mixture. Stir gently to blend ingredients.
   
5. Cook the cabbage for about 5 minutes longer, or to the desired doneness.