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Depending on the kind, blueberries grow on low or tall, erect bushes. The little round berries can have a diameter of 5 to 16 millimetres. They start out green, but as they ripen, they turn a vivid shade of dusty blue. The bloom, a delicate, hazy white coating that forms on the skin's surface, is a natural waterproofing that protects the berries from the sun and other natural elements.
Blueberries have a sweet and woodsy flavor with an acidity that varies depending on growing conditions. Long sunny days and warm temperatures develop a higher sugar content, while cooler temperatures and shorter days with limited sunlight increase acidity. After harvest, some plants lose their leaves while other varieties retain their foliage year-round, becoming a colorful mix of bronze, red and purple in the autumn. Commonly relegated for the usual pies and jams, Blueberries are just as appropriate in savory applications as in sweet dishes.
Proper storage for blueberries is around 0C, with relative humidity from 90 to 95%, providing a storage life of 10 to18 days.
Lemon Blueberry Bread
Ingredients:
1 cup plain greek yogurt
1/2 cup canola oil
1 cup granulated sugar
3 eggs
1/2 teaspoon salt
2 teaspoons vanilla?
1/3 cup lemon juice
1 teaspoon lemon zest
1 1/2 cup flour
2 teaspoons baking powder
1 1/2 cup blueberries
1 cup powdered sugar
2-3 tablespoons lemon juice
Instructions:
