Apples Pink Lady 0.65 kg pack

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  • Extremely crisp and dense with fine-grained flesh, the Pink Lady apple has a pleasantly tart flavor and natural sweetness. While it's excellent for baking, this apple is also a smart choice for salads, as it tends to be resistant to browning. The attractive, bi-colored fruit is generally medium-sized and conical-shaped, making it perfect to pack for a midday snack.

  • Apples are best used in fresh preparations, as their flesh does not hold up well when cooked. Add to green, fruit, and chopped salads. Use as an edible garnish on sandwiches, quesadillas, and burgers.

  • The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

  • Apple Cake


    5 apples
    2 cup flour
    2 cup granulated sugar
    1 1/2 teaspoon cinnamon
    1 teaspoon baking soda
    2 teaspoons vanilla
    3/4 cup applesauce
    1/3 cup crushed walnuts


    1. Preheat oven to 350 F. Grease a 13 x 9 baking dish.
    2. Wash, peel, and slice the apples. Set aside.
    3. In a mixing bowl, whisk together flour, sugar, cinnamon and baking soda.
    4. Mix in vanilla and applesauce.
    5. Fold in apples and walnuts.
    6. Spoon/scrape mixture into prepared 13 x 9 baking dish.
    7. Bake for 45-50 minutes.