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These Apples Kanzi, organic, 1 kg pack, are certified organic.
The flesh is firm, white, and fragrant, and the texture is both crunchy and slightly effervescent. Kanzi apples have a balanced sweet and tart flavor. They are especially juicy, a trait reminiscent of their Gala parent. Although Apples Kanzi, organic, 1 kg pack looks similar to their Jazz sibling, they have a more delicate flavor.
Apples Kanzi, organic, 1 kg pack, was bred as a dessert variety, so they are best for fresh eating. Eating them straight, in salads, or cut up into fresh snacks showcases their crunchy snap. kanzi also make good baking apples, since they keep both their shape and their juiciness after being cooked; try them in pies or tarts. Apples Kanzi, organic, 1 kg pack, pair well with white, creamy cheeses that don t compete with the apple s flavor. The sweetness of Kanzis also pairs well with strong cheeses such as gorgonzola, and other fruits such as figs.
The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.
5 apples (sliced)
1/2 cup nonfat vanilla Greek yogurt
1/2 cup nut butter
1/4 cup dark chocolate chips