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Yellow cherry tomato varieties share several common characteristics: they are petit, glossy, and thin-skinned, with two seed cavities, and they are known for their low acidity and mild, sweet flavors.
Yellow cherry tomatoes can be substituted for cherry tomatoes in almost any recipe, although their flavor stands alone, making them great for snacking or serving fresh on salads. Mature fruits can be cooked and processed to make compotes and jams. They can also be used in soups, sauces, and salsa. Pair Yellow Grape tomatoes with other ingredients that are in season to get the most flavor from your dish.
Like all varieties of Grape tomatoes, store Yellow Grape tomatoes at room temperature until they are ripe, after which refrigerant can slow deterioration.