Sold Out All prices include VAT
Category: fresh vegetables, green, Holland
Mini bell peppers are best suited for both raw and cooked applications such as blistering, roasting, and sauting. The crunchy flesh is showcased when consumed raw, and the peppers are promoted as bite-sized snacks , school lunches, and on-the-go meals. The peppers can also be tossed into fresh green salads, sliced and used as vessels for dips, or stuffed with cheeses, grains, or meat as an appetizer.
. For optimum flavor and texture, the peppers should be used within one week and stored in the crisper drawer of the refrigerator.