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Category: fresh fruit, green, Holland
Red Celina pears are small and have a true piriform shape, with a short neck and bulbous base.
Red celina pears can be enjoyed raw or cooked. After washing the pears, slice into rounds or quarters and add to green salads, crudit platters or fruit salads.
Red Celina pears will continue to ripen once harvested and ripen anywhere from several days to a week at room temperature. Once ripe, they will keep in the refrigerator for up to a week.
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