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Pears Celina red blushed 1 kg pack

Category: fresh fruit, green, Holland

  • Red Celina pears are small and have a true piriform shape, with a short neck and bulbous base.

  • They ripen from a yellow-green to an all-over ruby red. The skin is smooth and dotted with lenticels, or pores, indicative of the fruits higher sugar content. They are harvested when just mature and ripen to a brilliant red color off the tree. The pears cream-colored flesh is fine-grained, crisp and juicy, and offers a sweet taste.


  • Red celina pears can be enjoyed raw or cooked. After washing the pears, slice into rounds or quarters and add to green salads, crudit platters or fruit salads.

  • They can be sliced and used for pies, tarts, scones, or other baked goods.
  • Add them to savory tomato salsas, slaws, potato soups, or grilled cheese sandwiches. They make excellent poached pears and stand up well to cooking.


  • Red Celina pears will continue to ripen once harvested and ripen anywhere from several days to a week at room temperature. Once ripe, they will keep in the refrigerator for up to a week.

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