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Parsley is mainly used for garnishing and in salads. Curly leaf parsley has a sweet and soft flavor. It is smaller in size and more controlled in growth, unlike the previous one.
Remove the plastic bag is the first thing to do. Keep the plant indoors, not fully exposed to the sunlight. Make sure you water the plant every second day or whenever it looks floppy. Water deeply at least once a week. The best practice is to transplant to a larger pot. It keeps the roots growing deep and the soil moist.
Your goal when growing in a container is to keep the soil from drying out. The best time of day for water is early in the morning.
One last tip, if you keep them in a pot, is to have a flower pot dish that keeps the soil moist and at the same time, allows the water in excess to drain
