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Category: fresh vegetables, Holland, NEW_product, pink
Pink Flamingo oyster mushrooms are best suited for cooked applications such as saut?ing, boiling, roasting, or frying. They can be saut?ed or stir-fried with other vegetables, added to pasta dishes, sprinkled on top of pizza, added to grain bowls, saut?ed with eggs, boiled in soups, chowders, or stews, or cooked into risotto. They can also be saut?ed and mixed with cream-based white sauces for added flavor. Due to their meaty texture, these mushrooms require thorough cooking, around twenty minutes, to develop their flavor and an edible consistency. It is also important to remember that the pink color will fade when cooked.
They have an extremely short shelf life, sometimes only lasting for twelve hours once harvested, and should be consumed immediately after purchase.