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Organic Molokhia is a leafy green. It is popular in Egypt, Lebanon, Morocco, Syria, and across North Africa and the Middle East.
It is cooked in different ways, but it is usually chopped, boiled, and served with rice.
If you store any leftover Molokhia leaves in zip-lock bags and place them in the refrigerator, it will keep good for around four days. In case you freeze them, the frozen Molokhia usually lasts for three months.
