The Kent mango is a popular variety known for its green-reddish skin and sweet, juicy flesh. It has a thin skin that is easy to peel and a firm, slightly fibrous texture. The fruit is oval in shape and has a yellow-orange flesh with a small seed in the center. The flavor is sweet and slightly tropical, with hints of melon and citrus. The green skin of the Kent mango will turn more yellowish as it ripens and becomes softer to the touch. It is a versatile fruit that can be eaten fresh, used in smoothies and salads, or cooked in dishes such as chutneys and salsas. Overall, the Kent mango is a delicious and refreshing fruit that is a favorite among many.