Garlic , white 4 kg carton

Category: China, fresh vegetables, NEW_product, White

  • Fresh, whole garlic bulbs have thin, papery white peels enclosing about 10-15 individual cloves that have their own tight, thin golden skin. A good-quality bulb will be plump and firm with the roots still attached. Garlic does not have a strong fragrance until the cloves are crushed, releasing its trademark pungent scent.

  • Ordinary garlic can be eaten raw or cooked. Raw garlic tends to have a stronger flavor than cooked garlic; crushed, chopped, squeezed, or mashed. garlic will release more oil, providing a stronger, more confident flavor than sliced or retained intact.

  • Ordinary garlic is stored in a cool and dry place and can be stored for one to four months.