Black Italian cabbage has a thick central stalk and produces long, fat, spear-like leaves that have wrinkled, bubbled surfaces. The dark blue-green leaves will grow up to 46 centimeters long and 11 centimeters at their widest. Young leaves are harvested between 15 and 20 centimeters, when the stalks are still tender. As the leaves mature, they thicken, and stalks become tough. Black Italian cabbage offers a subtle peppery flavor with a tangy bite and sweet aftertaste.
Black Italian cabbage, or Tuscan kale, is an essential ingredient in the regional dish ribollita, or reboiled winter vegetable stew. It is also used in minestrone. Young, tender leaves are used raw in green or grain salads. They can be used as wrappers for cheese, shrimp or prawn, and risotto. Older leaves may need to have the ribs or central stalk removed due to toughness, otherwise, they require longer cooking time. The thick leaves can be sliced or chopped and used as a substitute for romaine in Cesar salad, braised, tossed into pasta dishes, soups, stews, egg dishes or simply saut?ed with oil and garlic. It pairs well with beans and pork. Store Black Italian cabbage in the refrigerator for up to 3 days. Wrapping the bottoms of the stems in a wet cloth will keep them from drying out.
Also known as Royal dates, Sukkari dates are light brown , sweet, and melt right in your mouth. These dates are sweeter than the average date , medium...
Quick View
Thai asparagus are varieties that maintain their quintessential textural and flavor qualities even at mature sizes. They are firm in texture with balsam aromatics and...
Quick View
Greens Swiss chard has broad wavy and crinkled green leaves with snow white stalks and veins flowing throughout the foliage. The leaves are succulent and...
Quick View
Kale, baby purple *super-food* 0.125 kg pack14.50 SR
Purple baby kale produces small and vibrant purple leaves that are variegated in shades of dusty green. This attractive vegetable offers a very robust cabbage...
Quick View
White nectarines distinguish themselves from Yellow nectarine varieties in their balance of sugar and acid. White nectarines lack the acidity that yellow nectarines contain, thus...
Quick View
Bergamotto lemons are a bit smaller than an orange, with a slight round shape. The yellow-green skin of the Bergamotto lemon is thin and very...
Quick View
Green zucchini blossoms are fragile, yet as long as they are attached to the fruit of the plant, the fruit will extend the blossom's shelf-life....
Quick View
Lemons Amalfi , leafy, thick zest, 1 kg pack42.00 SR
Amalfi Coast lemons are an impressive lemon variety. The Italian name?Sfusato Amalfitano?refers to the fruit?s tapered shape, distinctively different than the rounder varieties of lemons...
Quick View
The typical green colour and the texture in the mouth make Algae flakes a unique asset in the kitchen. Origin Africa, Asia, Australia, Central Europe,...
Quick View