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Blackberries from Qassim are fully ripe and fresh, coming from a modern farm in Qassim area. Because the transportation to Jeddah requires only a few hours, they can be picked at their best, ripe, and ready to eat.
The sweet-tart flavor and earthy quality of Blackberries allow them to be used in both sweet and savory applications. The moderately high acidity of Blackberries cuts through the rich flavors of creamy cheeses, or rich fatty meats. Blackberries can be added to ice creams, jams, and baked goods. Blackberries also pair well with nuts, balsamic vinegar, salad greens, figs, and leafy herbs.
Don't wash the blackberries until you're ready to use them. Wash only the amount you need and store the rest in the refrigerator.
Chia Seed Pudding with Blackberries and Bananas
1/4 cup chia seeds
1 cup almond milk
1/2 tsp. vanilla
1 Tbsp. maple syrup
1 cup blackberries
2 tsp. maple syrup
1 tsp. lemon juice
1 tsp. fresh mint (sliced)
1 banana (sliced)