Blackberries, Qassim, 0.15 kg

The sweet-tart flavor and earthy quality of Blackberries allow them to be used in both sweet and savory applications. The moderately high acidity of Blackberries cuts through the rich flavors of creamy cheeses, or rich fatty meats. Blackberries can be added to ice creams, jams, and baked goods. Blackberries also pair well with nuts, balsamic vinegar, salad greens, figs, and leafy herbs.

Don't wash the blackberries until you're ready to use them. Wash only the amount you need and store the rest in the refrigerator.

Chia Seed Pudding with Blackberries and Bananas

Ingredients:

1/4 cup chia seeds
1 cup almond milk
1/2 tsp. vanilla 
1 Tbsp. maple syrup
1 cup blackberries
2 tsp. maple syrup
1 tsp. lemon juice
1 tsp. fresh mint (sliced)
1 banana (sliced)

Instructions:

1. In a bowl mix the first four ingredients (chia seeds, almond milk, vanilla, and maple syrup).
2. In a separate bowl, combine blackberries, maple syrup, lemon juice, and fresh mint. Make?sure to coat the blackberries with the other ingredients. Cover with plastic wrap and refrigerate overnight.
   
3. The next day, remove the two bowls from the refrigerator. Re-whisk the chia pudding so that the texture is even throughout. Then, using a fork, press down the berries gently so that they are slightly smashed and more juices are released.
   
4. Combine all with sliced banana and serve immediately.