Blackberries, 0.17 kg Pack

You can use blackberries in sweet and savory applications. These elements pair well with the flavor of blackberries: ice cream, jams and baked goods, nuts, aged balsamic vinegar, salad greens, figs, and leafy herbs.

Don't wash the blackberries until you're ready to use them. Wash only the amount you need and store the rest in the refrigerator.

Blackberry fool

Ingredients:

500 g blackberries
1 vanilla pod
100 g caster sugar
1 lemon
330 ml double cream
200 ml fat-free Greek yogurt

Instructions:

1. Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g of the berries, sugar, and lemon juice. Bring to a boil over medium heat.
   
2. Simmer for 3 to 4 minutes, or until syrupy and the berries are soft but holding their shape. Set aside to cool.
   
3. In a large bowl, whisk the cream to form peaks, fold through the yogurt and swirl through a third of the syrup.
   
4. Layer the rest of the syrup and cream in dessert glasses, garnish with syrup and fresh berries.