Bean sprouts are the young shoots of the mung bean. They have petite pale yellow leaves attached to a silvery bright white shoot. Bean sprouts offer crunch and a subtle nutty flavor with a high water content.?
Applications
Bean sprouts are popularly used in Asian cuisine. Add to meat, vegetable or tofu stir-fries. Serve atop noodle soups or rice preparations. Use as a filling when making spring rolls and sushi. Add fresh bean sprouts raw to salads or tuck into sandwiches and wraps to add texture and moisture. To prevent wilting, stir-fry sprouts no longer than thirty seconds to maintain crunch and texture
Applications Storage Recipe Iceberg lettuce is medium to large in size, averaging 25-30 centimeters in diameter, and is spherical in shape, similar to cabbage....
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Many know it as the coleslaw cabbage. White-green leaves from the inside that gets whiter as you dig deeper through its fleshy leaves. It...
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Edible rocket lettuce leaves are green soft flowing shaped leaves with a peppery flavour. They taste like watercress with attitude and makes a great...
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It?s early harvested spinach with a milder flavour than the normal ones but with the same benefits and characteristics. It takes no time to be...
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Lettuce, Little Gem, baby, 0.25 kg pack11.00 SR13.50 SR
Little Gem is a small lettuce often described as 'a combination of Butter lettuce and Romaine'. It is crisp, like Romaine, and sweet, like Butter...
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It?s a fresh mix of lettuce types includes, rucola, red mustard, tatsoi, bulls blood, red chard, mizuna green, lollo bionda and lollo rosso- The rucola...
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LOLLO BIONDO Curly, crunchy with a very smooth texture, Lollo Verde is known for its green colour on the outside and its yellowish tones on...
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Lollo Rosso lettuce is small to medium in size, averaging 15-20 centimeters in diameter, and grows in a tightly compact, rosette shape. The frilly and...
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