Bean sprouts are the young shoots of the mung bean. They have petite pale yellow leaves attached to a silvery bright white shoot. Bean sprouts offer crunch and a subtle nutty flavor with a high water content.?
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Bean sprouts are popularly used in Asian cuisine. Add to meat, vegetable or tofu stir-fries. Serve atop noodle soups or rice preparations. Use as a filling when making spring rolls and sushi. Add fresh bean sprouts raw to salads or tuck into sandwiches and wraps to add texture and moisture. To prevent wilting, stir-fry sprouts no longer than thirty seconds to maintain crunch and texture
Applications Storage Recipe Blueberries grow on low creeping shrubs or tall erect bushes, depending upon variety. The small round berries can range in size...
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The?common?garlic bulbs range from medium to large,?with an?average?diameter?of 5 to 8?cm,?and?are?composed?of several?cloves,?depending on the variety, divided into multiple?layers.?Each garlic?clove?is?wrapped?in a?separate?wrapper,?and the bulb itself?is?layered with a...
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Kiwifruits, Yellow, 1 kg Pack distinguish themselves from common kiwis in color, texture, and flavor. Kiwifruits, Yellow, 1 kg Pack, has smooth, hairless, thin...
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Applications Storage Recipe Golden Delicious apples are pale green to golden yellow in color. They are small to medium in size, and tend to...
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Applications Storage Recipe Gala apples are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue...
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