Bean sprouts are the young shoots of the mung bean. They have petite pale yellow leaves attached to a silvery bright white shoot. Bean sprouts offer crunch and a subtle nutty flavor with a high water content.?
Applications
Bean sprouts are popularly used in Asian cuisine. Add to meat, vegetable or tofu stir-fries. Serve atop noodle soups or rice preparations. Use as a filling when making spring rolls and sushi. Add fresh bean sprouts raw to salads or tuck into sandwiches and wraps to add texture and moisture. To prevent wilting, stir-fry sprouts no longer than thirty seconds to maintain crunch and texture
Applications Storage Recipe The Rojo persimmon is a non-astringent variety that lacks a core, seeds, and tannins. They have an oblong shape with an...
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Applications Storage Recipe Indian Broad beans are long, flat, and slightly curved, growing up to twenty centimeters in length. The shell is green, smooth,...
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Applications Storage Recipe Plums black, Angeleno are large to medium-sized stone fruits, averaging 2 to 7 centimeters in diameter, and have a round, shape...
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Applications Storage Recipe Grapes red Palieri, 1 kg pack are medium in size and oval to round in shape, growing in, clusters. The smooth...
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Grapes Sweet Sapphire , seedless,1 kg pack24.00 SR
Applications Storage Grapes Sweet Sapphire are a large, black seedless variety native to California. Grapes Sweet Sapphire have a unique tubular shape, their skin...
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Zucchini, Jumbo courgette, green, 2 kg Pack19.95 SR
Applications Storage Recipe Zucchini, Jumbo courgette, green, 2 kg Pack is a large size of the regular zucchini. It gets a bottle shape and...
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