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Basil, or sweet basil, as it is known, is the most popular and common of all culinary basil cultivars. It grows in large heart-shaped leaves that can be harvested at the size of a fingernail up to four inches in length. Basil has highly aromatic qualities and flavor profiles; the wide range of distinctive fragrances within its chemical makeup emits notes of citrus, clove, anise, and cinnamon, all providing a sensory memory that sets basil apart from other herbs.
Removing the plastic bag is the first thing to do. Keep the plant indoors, not fully exposed to the sunlight. Make sure you water the plant every second day or whenever it looks floppy. Water deeply at least once a week. The best time of day for water is early in the morning. The best practice is to transplant to a larger pot. It keeps the roots growing deep and the soil moist. When growing in a container, your goal is to keep the soil from drying out.
Pesto Sauce
Ingredients:
3 cups fresh basil leaves
4 garlic cloves
3/4 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1/4 cup pine nuts
Instructions:
