Bananas Jizan, local, baby size, *extra sweet* 2 Kg pack

Jizan bananas are a quintessential fresh eating banana and can be used as a dessert banana as well. Their sweetness lends to many recipes in various applications. Jizan bananas can be a principal ingredient in smoothies, baby food, pudding, cakes, muffins, bread, cookies, ice cream, and tarts. Try to prepare Masoob, a traditional Yemeni dessert. Masoob is a banana-based dessert made from over-ripe bananas, ground flatbread, cream, cheese, dates, and honey.

It is best to keep them out of the fridge until they are fully ripened. At that point refrigerating them will help keep them from becoming overripe.

Masoob

Ingredients:

3 banana
8 dates
3 bread slices
4 tablespoons butter
1/2 cup cream
1/4 teaspoon cardamom powder
nuts
1/4 teaspoon cinnamon
2 tablespoons honey
Dry fruits
Strawberry slice-to garnish

Instructions:

1. Blend the bread slice into crumbs. Set aside.
   
2. Remove the seed from dates and blend it along with chopped bananas into a smooth mixture.
3. Heat a pan with butter and add the above banana mix into it.
4. Add the bread crumbs also.
5. Stir cook for about 5-6 minutes.
6. Add thick cream (reserve half part for garnishing) and cardamom powder into it.
7. Mix well and switch off the flame.
8. Add into the serving plate; garnish on top with dry fruits and nuts chopped, honey, fresh cream, and strawberry slices.