Lollipop apples are around variety with striated, ruby-red skin with green undertones. They have a crisp, sweet white flesh. Small in size and very tasty, perfect for kid consumption.
The sweet taste and crunch of a lollipop apple make it perfect for fresh out-of-hand eating. The flavor also lends well to cakes and pies.
The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40 F. Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.
2 cup flour
2 cup granulated sugar
1 1/2 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoons vanilla extract
3/4 cup applesauce
1/3 cup crushed walnuts
- Preheat oven to 350°F. Grease a 13 x 9 baking dish.
- Wash, peel, and slice the apples. Set aside.
- In a mixing bowl, whisk together flour, sugar, cinnamon and baking soda.
- Mix in vanilla extract and applesauce.
- Fold in apples and walnuts.
- Spoon/scrape mixture into prepared 13 x 9 baking dish.
- Bake for 45-50 minutes.