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Golden?snack?apples are pale green to golden yellow in color. They are small in size, and tend to be conical or oblong in shape.?They are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavor, which has been described as honeyed. This type?of apple is great to carry with you anywhere as a snack because of its small size.
The sweet-tartness of the Golden Delicious means this apple is a good fresh eating variety. Fresh, raw apple slices may be added to green salads, fruit salads, or grain salads. Golden Delicious apples also have the necessary acid content and stability for baking. They can be baked into crisps, crumbles, tarts, cakes, galettes, and breads. Apple slices may also be cooked down into preserves and butters, or pureed into sauces and soups.
The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40F.Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.
Classic Apple Pie
2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup butter (2 sticks)
6-8 tablespoons cold water
8 Apples peeled and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon ground