Fuji apples are small size fruit, 6 to 8 centimeters in diameter, with a a round to ovate shape and a slightly lopsided appearance.
The semi-thick skin is smooth and covered in red-pink striping and blush.
Fuji apples are known to display a wide range of skin colour variation. Underneath the surface, the flesh is sweet, crisp, fine-grained, and pale ivory to white, encasing a central core filled with small, black-brown seeds.
Fuji apples are crunchy and low in acid, creating a mild and balanced, sweet-tart flavor.
They can be baked into crisps, crumbles, tarts, cakes, galettes, and breads. Apple slices may also be cooked down into preserves and butters, or pureed into sauces and soups.
The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40F.Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.
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