Almonds fresh, Green, 0.5 kg pack

Green almonds are often served with just a sprinkling of sea salt. You can use them in pasta, stews, and salads. Add them to a jam, or even turn them into a beverage.

Keep green almonds stored in the fridge for up to three weeks.

Olive Oil-Poached Green Almonds with Dill

Ingredients:

1 lb. green almonds
1/2 cup olive oil
1/2 tsp. sugar
3 cloves garlic, minced
1/2 small yellow onion, minced
1 orange, juiced
Kosher salt, to taste
2 tbsp. roughly chopped dill

Instructions:

1. In a saucepan, combine the green almonds with the olive oil, sugar, garlic, onion, orange juice, and salt, and bring to a simmer over medium heat. Reduce heat to medium-low and cook, until green almonds are tender, about 30 minutes.
   
2. Let cool completely and then stir in 1 tablespoon of dill. Transfer almonds and their cooking liquid to a serving dish and garnish with the remaining dill before serving.