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Almonds fresh, Green, 0.5 kg pack


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  • Green almonds are immature regular almonds that are still young delicate and milky. Leave a green almond on the tree and it loses its fuzz, hardens, and turns brown. They are available for a short period of time.

  • Green almonds are often served with just a sprinkling of sea salt. You can use them in pasta, stews, and salads. Add them to a jam, or even turn them into a beverage.

  • Keep green almonds stored in the fridge for up to three weeks.

  • Olive Oil-Poached Green Almonds with Dill


    1 lb. green almonds
    1/2 cup olive oil
    1/2 tsp. sugar
    3 cloves garlic, minced
    1/2 small yellow onion, minced
    1 orange, juiced
    Kosher salt, to taste
    2 tbsp. roughly chopped dill


    1. In a saucepan, combine the green almonds with the olive oil, sugar, garlic, onion, orange juice, and salt, and bring to a simmer over medium heat. Reduce heat to medium-low and cook, until green almonds are tender, about 30 minutes.
    2. Let cool completely and then stir in 1 tablespoon of dill. Transfer almonds and their cooking liquid to a serving dish and garnish with the remaining dill before serving.