The tasty fruit is known for its sweet and tart flavor, which gets more intense as it becomes riper. Soft texture that makes it melt in your mouth. You can eat it on breakfast, dessert, or even as a mid-day snack.
You can add Raspberries in fruit salads, breakfast dishes such as cereal, yogurt, and oatmeal. Also, in baking tarts, cakes and pies. Raspberries are suitable for making barbecue sauce and dressings. The following pair well with Raspberries: ice cream, cheddar, almonds, white chocolate, dark chocolate, fruits including coconut, peaches, blueberries, ginger, sesame, cinnamon, and herbs such as lavender, basil, thyme, and oregano.
Store unwashed Raspberries in the refrigerator to keep for 1 to 3 days. Raspberries can be dried, pureed, or frozen for extended use.
Raspberry Banana Smoothie Bowl
1 1/2 cup frozen organic raspberries
1 ripe banana
3 tablespoons vanilla yogurt
1 cup organic apple juice
1 teaspoon Organic Chia Seeds for garnish
fresh fruits for garnish