Fresh ginger is known for its pungent taste that you can feel a little mix of pepper and citrus in it. A great and unique flavor to stimulate your tasting buds. Can chop them into slices and add them to your drink or add them to your recipes for an extra unique flavor.
Ginger is commonly used in Southeast Asian cooking. Pounded or crushed as an aromatic flavor. Can be boiled into curries and into a tea, cooked into satay, and used to flavor soups such as Thai coconut soup. Ginger pair well with the following elements: meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions.
Store in a cool, dry, and dark place.
3 cups water
2 tablespoons lemon juice
1 teaspoon honey